Ingredients 1 package refrigerated pie crusts or pastry for double-crust 9-inch pie (15 oz.) 2 cans apples not pie filling (20-oz. each) sliced , drained * 3/4 cup sugar 1/4 cup flour 1-2/3 cups HERSHEY’S Cinnamon Chips 10-oz. pkg. , divided Vanilla ice cream optional CINNAMON DRIZZLE (recipe follows, optional) Instructions Heat oven to 425°F. […]
Recipe
Hershey’s Spider Web Caramel Apples
Ingredients 1 teaspoon shortening 1 bag caramel candies 14 oz. (about 50), unwrapped 6 wooden ice cream sticks 20 HERSHEY’S KISSES Brand Milk Chocolates unwrapped 6 apples medium-size rinsed and stems removed 1 tablespoon water Instructions Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into […]
Pumpkin Pie Spice Pumpkin Seeds
Save the pumpkin seeds when carving your jack-o’- lantern to make glazed pumpkin seeds. Serve as a snack, sprinkle over salads or use to garnish pumpkin pie. Pumpkin Pie Spice Pumpkin Seeds Ingredients 2 cups fresh pumpkin seeds 1/3 cup sugar 1 tablespoon McCormick® Pumpkin Pie Spice 1 egg white Instructions Preheat oven to 250°F. […]
Snowflake Lollipop Cookies
Ingredients 1 teaspoon vanilla extract 1 egg 1-1/2 cups all-purpose flour 1/2 cup HERSHEY’S SPECIAL DARK Cocoa or HERSHEY’S Cocoa 1/2 teaspoon salt 1/4 teaspoon baking soda 12 ice cream sticks wooden 1/3 cup white frosting Decorator’s sugar (optional) 2/3 cup butter or margarine softened 1-1/4 cups sugar granulated 1 tablespoon water Instructions Heat oven […]
Chocolate Raspberry Football Cookie Truffles
Shape this easy-to-prepare cookie truffle mixture into ovals and decorate to resemble mini footballs for game day parties. Chocolate Raspberry Football Cookie Truffles Ingredients 4 cups crumbled chewy chocolate cookies 1 1/2 cups marshmallow creme 2 teaspoons McCormick® Raspberry Extract 12 ounces semi-sweet chocolate chopped 1 ounce white chocolate melted Instructions Mix crumbled cookies, marshmallow […]