Ingredients 1 teaspoon shortening 1 bag caramel candies 14 oz. (about 50), unwrapped 6 wooden ice cream sticks 20 HERSHEY’S KISSES Brand Milk Chocolates unwrapped 6 apples medium-size rinsed and stems removed 1 tablespoon water Instructions Line tray with wax paper; generously butter or spray wax paper with nonstick cooking spray. Insert wooden stick into […]